Good Idea to Homemade Perfect Anda (egg) patatha
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To cook an unforgettable Anda (egg) patatha, here are the ingridients required:
- Get 1 of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
- Use 1 of egg.
- Take to taste of Salt.
- You need to taste of Green chillies.
- You need 1 tablespoon of finely chopped onion.
- Take Pinch of pepper.
- You need Pinch of cumin and coriander powder.
- You need of Grated mozzarella cheese (optional).
After preparing the components, next you are good to prepare your appetizing Anda (egg) patatha by following the guidances on this section:
- Heat a non stick pan and fry the paratha until done on one side only.
- Flip and fry the other side only half way.
- Remove the paratha and put on a plate.
- Melt some butter.
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.
See great recipes for Anda (egg) patatha, Oats and radish patatha too! frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry), egg, Salt, Green chillies, finely. Pour half the egg mixture on it. Place a prepared paratha on it and press it lightly. Now slowly open the layer of paratha and pour the egg on it. How to add egg and fold the egg paratha.
Recipe : Anda (egg) patatha
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