Recommendation to Homemade Extraordinary Ajwain_halwa

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We hope you got benefit from reading it, now let's go back to ajwain_halwa recipe. To cook ajwain_halwa you only need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Ajwain_halwa, here are the materials needed:

1. Get 1 /2cup of Whole wheat flour.
2. Provide 1/4 cup of Pure desi ghee.
3. Use 1/4 cup of Powdered sugar.
4. Use 1/4 tsp of Dry ginger powder (saunth).
5. You need 1/2 cup of Chopped carom leaf (ajwain leaf).
6. Take 150 ml of Water.
7. Use of Cardamom (elaichi) - Optional.
8. Get of Dry fruits – Optional.

After readying the materials, now you are good to prepare your 5-star Ajwain_halwa by following the procedures on this section:

1. Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates.
2. Now put Ajwain leaves in grinder and grind to make paste..
3. Add ajwain paste and saunth and stir the mixture.
4. Follow this up by adding sugar and mix well..
5. Now pour the water and stir the mixture..
6. Let it be on the slow flame to cook till the mixture thickens and becomes halwa..
7. Garnish it with dry fruits and cardamom powder..
8. Our Ajwain Halwa now ready to serve. Serve hot..

It is good for Stomachache, Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. Ajwain has many health and medicinal values. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Ajwain has long been used in traditional Indian medicine for its health benefits.

Recipe : Ajwain_halwa

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