Fast Guide to Cooking Tasty chocolate mousse
Hoping to dine chocolate mousse a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To make chocolate mousse you only need 4 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable chocolate mousse, here are the components needed:
- You need 200 grams of chocolate morcels (i use bunnies and eggs leftovers from easter ).
- Prepare 6 of eggs.
- Prepare 6 tbsp of of sugar.
- Take 1 tbsp of butter.
After preparing the components, next you are ready to make your 5-star chocolate mousse by following the procedures on this section:
- place a medium sauce pan with water in the stove.
- inside of the medium pan place a smaller one with the chocolate and the butter.
- stir until melts.
- add the yolks one by one and stir continually.
- add the sugar stir well and take from the heat.
- beat the whites until fluffy and double in volume.
- add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume ).
- take to fridge 4hours before serve.
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : chocolate mousse
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