Best Advice to Producing Appetizing Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
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To cook an extraordinary Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions, below are the components needed:
- You need of Caper-Walnut Quinoa.
- Prepare 1 1/4 cup of water.
- Use 1 cup of quinoa.
- Provide 1/2 cup of walnut pieces.
- Provide 1 tbsp of unsalted butter.
- Use 2 tbsp of capers.
- You need 2 tsp of caper liquid.
- Take 1 of Kosher salt, to taste.
- Get 1 of Black pepper, to taste.
- Prepare of Swiss Chard, Chickpeas and Scallions.
- Provide 2 tbsp of olive oil, divided.
- Provide 4 of scallions, roots removed, whites and greens separated, chopped.
- Prepare 6 of leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
- Prepare 1 1/2 cup of chickpeas, cooked.
After readying the components, next you are good to make your tasty Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions by following the instructions below:
- Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
- Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
- Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
- Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
- Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.
We like to put Swiss chard on the table as the meal's vegetable because, like other leafy greens, it has lots Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Swiss chard and meaty chickpeas, while a Wash the chard leaves and stems well in a large sink of cold water. Rinse the uncooked quinoa in a sieve under cold water until the water runs clear. Cook the quinoa in a pot of of boiling salted water per the package directions. Add the quinoa, corn kernels and chopped scallions to the bowl with the dressing and toss until it's evenly coated. Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf.
Recipe : Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
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step by step to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
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