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To prepare an extraordinary Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸, below are the materials required:

1. Use 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. Get 1 of petit pain or sub roll.
3. Take 2-3 tablespoons of rapeseed or vegetable oil to fry.
4. Provide As needed of butter.
5. Get 2 slices of cheddar (preferably not processed).
6. Take 3-4 slices of Spanish chorizo sausage.
7. Use 1 portion of crispy salad leaves.
8. Provide 2-3 slices of bell pepper.
9. Take 1 of medium brown onion (sliced).
10. You need 1 of tomato (sliced).
11. Prepare to taste of salt and ground black pepper to season.
12. Get to taste of Ketchup.

After preparing the ingridients, now you are ready to make your tasty Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 by following the instructions on this section:

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.

Recipe : Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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