Recommendation to Cooking Extraordinary Gur wali tikiyan(Jaggery cookies)
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To cook an unforgettable Gur wali tikiyan(Jaggery cookies), here are the materials required:
- Get 2 cups of wheat flour.
- Get 1 cup of gur (jaggery) soaked in water.
- You need 4 tbsp of ghee.
- Use of Oil for frying.
After readying the ingridients, next you are ready to make your tasty Gur wali tikiyan(Jaggery cookies) by following the guidances on this section:
- At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid.
- In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough.
- Then roll dough and make shapes of ur choice with any cutter or a glass.
- Then fry these shapes on medium flame.
- Fry till it gets light golden brown colour.
Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes. A wide variety of gur jaggery options are available to you Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. These five reasons will make you want to get rid of white refined sugar instantly. Jaggery is a great remedy for anemia, asthma, joint pains and menstrual pains.
Recipe : Gur wali tikiyan(Jaggery cookies)
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