Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Serving Extraordinary Milk Bear Loaf

Hoping to dine Milk Bear Loaf a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Milk Bear Loaf like a famous chef made.

Milk Bear Loaf

We hope you got insight from reading it, now let's go back to milk bear loaf recipe. To cook milk bear loaf you need 10 ingredients and 19 steps. Here is how you cook that.

To make an extraordinary Milk Bear Loaf, below are the materials needed:

  1. Take 92 g of whole milk.
  2. Provide 1.5 g of dry yeast.
  3. Take 125 g of strong flour or wholemeal flour (If you use strong flour, it become beautiful white bread.).
  4. Take 15 g of sugar or 1 tablespoon.
  5. Provide 1.5 g of salt.
  6. Prepare 10 g of unsalted butter, room temperature (If you use salted butter, reduce the salt amount.).
  7. Provide of For decorations:.
  8. Take 6 of Millkybar small buttons. I think that 30g ones are good size for this.
  9. You need of Choco Writer – Milk.
  10. You need of https://mycakedecor.co.uk/shop/choco-writer-milk/.

After readying the components, now you are ready to cook your 5-star Milk Bear Loaf by following the guidances below:

  1. The video of this recipe is at: https://youtu.be/sgdRLsDiVVU.
  2. Prepare the tin. Oil the tin and lay a parchment sheet on the bottom. I use 20cm pan and also made a tube with foil and a small oven-safe glass cup. Oil the foil as well..
  3. Make Milk Loaf till the first fermentation step 7. https://cookpad.com/uk/recipes/11955346-japanese-angel-soft-milk-loaf.
  4. After having checked the fermentation, take out and punch down the dough. Make it round again..
  5. Divide the dough into 4 parts as follows with a scale. Please use a scale which can weigh 0.1. I use the one which I got in Japan and it is pretty accurate. ①84g for heads (You could change the size of heads and will create different impressions. This version is the head is about 0.66% of the head.) ②15g for back paws ③15g for ears and front paws ④The rest for bodies.
  6. 【Bodies, 6 balls】Divide ④ into 6 balls. I would cut it half first and round them. Then, divide them into 3. When I cut dough into 3, I usually make a ball and divide into 3 with 120° with the help of the imaginary line of the green line in the first picture. Make balls. Place in the tin. Cover with a damp cloth in order not to dry out when you are doing these steps. (about 21g each).
  7. 【Heads, 6 balls】Divide ① into 6 balls. Divide ① 84g dough into 2 (42g) and then into 3. (about 14g each) Place on the top of the bodies. Cover it with a damp cloth or cling film..
  8. 【Back paws, 12 balls】Divide ② 15g of dough into 4 (about 3.75g each). Round them into balls and then divide again into 3. (about 1.2g each) Leave them on the board and cover them. I used cling film..
  9. 【Ears and front paws, 24 balls】Repeat the same to make 12 ballsfirst as the step 7. Divide ③ 15g of dough into 4 (about 3.75g). Round them into balls and divide them again into 3 (about 1.2g). Then, divide into 2. (about 0.6g each).
  10. Assemble small parts (ears and paws). Please cut the dough with scissors and tuck the dough with a skewer so that they will not fall off. You could push the faces a little bit to make better face shapes..
  11. Start to preheat the oven at 180℃..
  12. Leave it in a warm place until it becomes 2-2.5 times but this will depend on how quickly or slow you divide the dough and assemble them. You may not wait too long..
  13. Dust them with flour..
  14. Put the bread in the oven and turn down the temperature as 160℃. Then, bake at 160℃ for 18-20 mins..
  15. While you are baking the bread, decorate white chocolate buttons. I used the Milkybar button as faces and used Choco Writer Milk in parchment to draw, as it is easier to draw with small details. Follow the instruction of Choco Writer Milk to how to melt it. I also used the small bag (30g) of Milkybar button as they are nicely small. It is about the same size as 5p coin..
  16. After about 18 mins, take out the list and leave it till cool on a cooling rack..
  17. After it cools, draw eyes and paws with Choco Writer Milk, which is perfect for eyes and paws. If the bread is still warm, chocolate will melt. So, please wait till it cools..
  18. Even if they lean or become a strange posture, they will still look cute, so you cannot go wrong. You could make with wholemeal flour and they also look cute💕.
  19. Keep the loaf in a plastic bag in order to retain the moisture so that keep moist and soft..

Recipe : Milk Bear Loaf

654

Most of us have those moments in our lives when we feel as though everything needs to be exactly right. It is these moments that we often refer to as special occasions. In regards to cooking for specific occasions, a lot of us find that we drop the chunk in our expectation and feel as if we've destroyed the moment. While that is often far from the reality, it will serve to reduce the moment in a number of our minds. Because of this, you need to work up a repertoire, if you will, of simple to create special day cooking recipes.

step by step to make Milk Bear Loaf

Another great idea in regards to cooking for specific occasions would be to prepare as far as possible before time in order to alleviate the tension during the event and to permit you time to enjoy the big event as opposed to dealing with the details of meal prep. The greatest gift you are able to genuinely give yourself when cooking for particular occasions is that the time necessary so as to savor these exceptional occasions. It is not saying that there isn't a few cooking that'll have to get done. You're going to be amazed and shocked at all of the sinfully rich and yummy meals and side dishes which are on the market, which are amazingly quick and easy to organize. This usually means that you will not run the all too common disaster scenarios you hear and will still be able to have a superb meal that's enjoyed by all. If this is not the manner in which that you prefer to do items that is perfectly clear. Some folks do flourish in high stress circumstances. The main element for those who would rather complete all of the meal preparation when buying specific events at the right time of cooking is planning precisely and allowing tons of time to get possible hiccups from the practice. Mistakes occur when people feel rushed and hurried inside their culinary efforts.

Foods that can be prepared in advance and reheated just prior to serving certainly are frequently the most effective in regards to cooking for special occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this particular case. You may often find them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks at home. The main thing is that you do not get so involved in the concept of cooking for special occasions that you neglect to actually like the occasion.

The key is in deciding on a rather straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to organize are more in number than beef meals that need little culinary work. You should also remember that the audience for your occasion. On occasion a family favorite creates the occasion seem a whole lot more special than the out attempt for chicken cordon bleu or even veal Marsala. There's absolutely not any use in visiting an extreme effort to develop a culinary masterpiece when it is going to be teeming with picky children proclaiming that they do not enjoy this or that around your own dinner.

Special occasions are a great time for both friends and family. The expectation is you will have many special occasions during your life. Do not waste too much time and energy fretting about cooking for particular occasions. As an alternative, put all of your effort in to enjoying those occasions.

The other frequent mistake that is made when buying special occasions is cooking outside your safe place. Once you're preparing a challenging recipe it's best for those who do so during a time when you're not going during the worries of possible traffic or insuring the finest possible of circumstances. In other words, it's best to challenge your culinary talents when you don't need a vested interest in success.

Neverthless prepared from limited ingridients, but the outstanding taste of the Milk Bear Loaf you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

You may like these posts :