Practical Way to Serving Perfect Moong wrap with Paneer stuffing
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To cook an unforgettable Moong wrap with Paneer stuffing, here are the ingridients needed:
- Provide 1/2 cup of dhuli moong daal soaked.
- You need 1/2 cup of sprout Gram.
- You need 4 spoon of Rice flour.
- Get to taste of Salt.
- Use 1 spoon of Ginger and chilli paste.
- Provide of Stuffing -.
- Prepare 100 gm of Paneer.
- Get 1 of Onion.
- You need 1 tsp of Coriander.
- Take 1 of Green chilli.
- Prepare to taste of Salt.
- Get 1 tbsp of Cheese for garnish.
After preparing the components, next you are ready to cook your appetizing Moong wrap with Paneer stuffing by following the guidances on this section:
- Grind daal and gram, add some water, mix in rice flour and add salt and ginger chilli paste and make chila in nonstick pan.
- For stuffing - Take a bowl, grate the paneer and add finely chopped onion, chilli and coriander leaves,salt and mix well.
- Roll the chila and fill stuffing and garnish the grated cheese.
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Recipe : Moong wrap with Paneer stuffing
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