Fast Guide to Cooking Tasty White Bread

Hoping to dine White Bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a White Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to white bread recipe. To make white bread you need 7 ingredients and 16 steps. Here is how you achieve that.

To prepare an unforgettable White Bread, below are the components needed:

1. Get 500 grams of strong white flour.
2. Use 7 grams of fast action dried yeast.
3. Use 10 grams of salt.
4. Use 350 ml of water.
5. Prepare 250 ml of boiling water.
6. Prepare 2 pinch of sea salt.
7. Use 2 stalk of rosemary.

After readying the materials, next you are good to prepare your appetizing White Bread by following the procedures below:

1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added.
2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface..
3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable.
4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle.
5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle.
6. Fold over a third of the length from one side and repeat on the other side.
7. Fold over the top and bottom.
8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams.
9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm.
10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C.
11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh.
12. Pour a cup of boiling water into the tray in the oven and quickly shut the door.
13. Slash the surface of the dough with a sharp knife..
14. Quickly sprinkle with sea salt and flour and place the tray in the oven.
15. Bake for 25 mins then reduce temperature to 180°F for a further 15.
16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot..

Recipe : White Bread

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Simple tips to make White Bread

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