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Good Idea to Producing Perfect Samosa with aloo stuffing

Hoping to dine Samosa with aloo stuffing a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Samosa with aloo stuffing like a famous chef made.

Samosa with aloo stuffing

We hope you got insight from reading it, now let's go back to samosa with aloo stuffing recipe. To cook samosa with aloo stuffing you need 17 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Samosa with aloo stuffing, below are the components required:

  1. Provide 8 of Boiled Potato.
  2. Take 1 cup of All purpose flour.
  3. Provide 1 tbsp of onion seeds.
  4. Prepare 1/2 tbsp of baking soda.
  5. Take 1 tbsp of oil.
  6. Get 1 of medium onion.
  7. Get 3 tbsp of ginger garlic paste.
  8. You need of Chopped Coriander leaves.
  9. Use 1 tbsp of fennel seeds.
  10. You need 1 tbsp of whole coriander seeds.
  11. Use 1 tbsp of curry leaves.
  12. Prepare 1 tbsp of each dry spices (slt,red chilli,turmeric).
  13. You need 1 tbsp of garam masala.
  14. Use 4 tbsp of peanuts.
  15. Take 1 tsp of mustard seeds.
  16. You need 1/2 cup of green peas.
  17. Get of Oil for fry.

After readying the ingridients, next you are ready to prepare your appetizing Samosa with aloo stuffing by following the procedures on this section:

  1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute..
  2. Next add coriander seeds and curry leaves..
  3. Next add chopped onion and fry for few seconds..
  4. Next add ginger garlic paste and coriander leaves and saute well..
  5. Next add green peas and fry..
  6. It's time to add dry spices and salt..
  7. Now add boiled potatoes and mix for 5 minutes..
  8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough..
  9. Now leave the dough for 15 mins and then roll into chapati shape..
  10. Cut from between and take one part and give it a cone shape..
  11. Fill the potato stuffing and paste the corners..
  12. Fry in a deep pan until it turns golden brown in low flame..
  13. Serve hot with chutney and sauce..

There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different types of samosas but nothing. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian Punjabi samosa is an appetizing snack prepared with pastry sheet with delicious stuffing of potatoes, peas and spices. Samosa is usually stuffed with potato stuffing.

Recipe : Samosa with aloo stuffing

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Simple tips to make Samosa with aloo stuffing

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