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Practical Method to Serving Appetizing Salmon Thai Burgers

Wishing to dine Salmon Thai Burgers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Salmon Thai Burgers like a famous chef made.

Salmon Thai Burgers

We hope you got insight from reading it, now let's go back to salmon thai burgers recipe. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Salmon Thai Burgers, here are the ingridients required:

  1. Take of For the burgers:.
  2. Provide 200 g of salmon fillet, skin removed.
  3. You need 25 g of gluten free breadcrumbs.
  4. You need 1 tablespoons of mayonnaise.
  5. Get 2-3 teaspoons of red Thai curry paste.
  6. Use 1 teaspoon of coriander leaf.
  7. Use 1 teaspoon of freshly grated ginger.
  8. Use 1 of garlic clove, minced.
  9. Get of salt and pepper, for seasoning.
  10. Get of To serve:.
  11. Get 2 of gluten free rolls.
  12. Prepare of spinach.
  13. Prepare of gluten free onion rings (I picked some up in Tesco).
  14. Prepare of mayonnaise.
  15. Use of sweet chilli sauce.
  16. Prepare of sliced tomatoes.

After preparing the components, now you are good to cook your appetizing Salmon Thai Burgers by following the instructions below:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
  2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

Recipe : Salmon Thai Burgers

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Simple tips to make Salmon Thai Burgers

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