Half an Hour to Serving Yummy Mexican style beef soup / caldo d res

Wishing to eat Mexican style beef soup / caldo d res a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Mexican style beef soup / caldo d res like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican style beef soup / caldo d res recipe. You can cook mexican style beef soup / caldo d res using 9 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Mexican style beef soup / caldo d res, here are the materials needed:

1. You need 2 lb of beef mix.
2. Take 2 tbsp of olive oil.
3. Prepare 2 medium of potatoes.
4. Take 2 slice of onion.
5. Get 2 medium of zuchinni.
6. Provide 1 large of chayote. (Optional).
7. Prepare 4 each of carrots sliced into 1/2 inch pcs.
8. You need 3 pinch of salt to taste.
9. Get 2 each of corn cut in 3.

After readying the components, now you are ready to cook your appetizing Mexican style beef soup / caldo d res by following the instructions below:

1. fry the beef pieces in medium-high.
2. add water into the fry'd beef.
3. add potatoes, chayote, zuchinni, corn.
4. let it simmer for about 10 minutes.
5. add the rest of ingredients.
6. let it cook for a bit longer or under you see that potatoes are finished.
7. add salt.
8. then finished. Happy Eating.

If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this! Caldo de Res is a traditional Mexican and Guatemalen beef and vegetable soup. Caldo de Res translates to "Beef Soup" in Spanish.

Recipe : Mexican style beef soup / caldo d res

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step by step to make Mexican style beef soup / caldo d res

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