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Fast Guide to Cooking Appetizing Focaccia 4 Ways

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Focaccia 4 Ways

We hope you got insight from reading it, now let's go back to focaccia 4 ways recipe. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Focaccia 4 Ways, below are the materials needed:

  1. Prepare 4 cups of plain sifted flour.
  2. You need 1 tsp of salt.
  3. You need 1 packet (10g) of yeast.
  4. Use 2 tsp of sugar.
  5. Take 1 1/2 cups of lukewarm water.
  6. You need 1 Tbs of olive or veg oil.
  7. Provide of Garlic and herb Topping :.
  8. Take 2 Tbs of olive oil.
  9. Take 1 tsp of mixed dry herbs.
  10. Provide 1 1/2 tsp of crushed garlic.
  11. You need Pinch of salt.
  12. You need of Cheese and Mushroom Topping:.
  13. You need of Left over garlic oil from garlic topping.
  14. Get 6 of button mushrooms sliced.
  15. Prepare Pinch of pepper powder.
  16. Provide Pinch of salt.
  17. Use Few slices of red and green peppers.
  18. Use 1/2 cup of grated cheese of choice.
  19. You need of Margherita Topping:.
  20. Get 2 tsp of Serena sundried tomato pesto.
  21. Take 1 Tbs of olive oil.
  22. You need 1/2 tsp of mixed dry herbs.
  23. Get Pinch of salt.
  24. You need 1/2 cup of grated cheese of choice.
  25. Provide Few slices of red and green peppers.
  26. Get of Cheesy Topping:.
  27. Get 1/2 tsp of mixed dry herbs.
  28. Provide 1 Tbs of olive oil.
  29. Take Pinch of salt.

After preparing the materials, now you are ready to prepare your tasty Focaccia 4 Ways by following the procedures below:

  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along I sprinkled the focaccia with dried thyme, but you can adapt it in any possible way.

Recipe : Focaccia 4 Ways

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