Best Idea to Producing Yummy Lentil and fennel seeds soup

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Lentil and fennel seeds soup recipe is the answer.

We hope you got insight from reading it, now let's go back to lentil and fennel seeds soup recipe. To make lentil and fennel seeds soup you need 12 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Lentil and fennel seeds soup, below are the ingridients needed:

1. Take 2 tbsp of Bengal gram dal / lentil -.
2. Prepare 2 tbsp of Yellow moong dal / lentil -.
3. Provide 2 tbsp of Tuar dal / lentil -.
4. Get 1/4 tsp of Cumin seeds -.
5. Provide 1/4 ts of Sauf /fennel seeds -.
6. You need 1 pinch of Black pepper powder -.
7. You need 1/2 tsp of Roughly chopped ginger -.
8. Prepare 1/2 tsp of Roughly chopped garlic -.
9. You need 1/4 tsp of Chopped green chilli -.
10. You need - 1 tsp of Chopped coriander leaves.
11. Get to taste of Salt -.
12. Take 1 tsp of Oil -.

After preparing the materials, next you are ready to cook your 5-star Lentil and fennel seeds soup by following the guidances on this section:

Roughly chop the leaves into bite-sized pieces. Roughly chop the feathery leaves, and set aside. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Put the boiled lentils and the peas in a blender.

Recipe : Lentil and fennel seeds soup

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Serving homemade Lentil and fennel seeds soup but with a top restaurant's taste. Very nice isn't it? If you wish more people are able to eat aheavenly Lentil and fennel seeds soup without visiting restaurants, don't forget to share this recipe .

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