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Practical Method to Cooking Yummy Merinated gravy kathal

Hoping to eat Merinated gravy kathal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Merinated gravy kathal like a famous chef made.

Merinated gravy kathal

We hope you got insight from reading it, now let's go back to merinated gravy kathal recipe. You can have merinated gravy kathal using 20 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Merinated gravy kathal, here are the ingridients required:

  1. Use 1 kg of kathal.
  2. Get 2tsp of chatmasala.
  3. Provide 2tsp of curd.
  4. Use 4tbsp of fresh cream or malai.
  5. Get 1 inch of cinnamon stick.
  6. Take 2 of cardamom.
  7. Provide 2 of cloves.
  8. You need 4-5 of medium size onion.
  9. You need 4-5 of tomato pury.
  10. Get 1tsp of Ginger garlic paste.
  11. Use 1 of tejpatta.
  12. Take 1 of big cardamom.
  13. Take 1 tsp of butter.
  14. Use 1-2 tsp of salt.
  15. Take 1-2 tsp of dhania powder.
  16. You need 1/2 tsp of garam masala.
  17. Use 1tsp of jeera.
  18. Prepare 1tsp of kasmiri lal mirch.
  19. Take 1tsp of haldi.
  20. Prepare 1tsp of sookhi methi.

After preparing the ingridients, next you are ready to prepare your appetizing Merinated gravy kathal by following the procedures below:

  1. 1stly take kathal pieces and fry thm..
  2. After that merinate it with curd and chat masala &1tbsp butter or desi ghee..
  3. Take a pan put some oil and add 2cloves,2cardamom,1cineman stick,1badi elaichi,1tej patta+ Ginger garlic paste..
  4. Thn add onion slices + green chillies after they turned brown then add tomato pury and cook it well.add salt, red chilli powder,dhaniya powder,turmeric acc. To taste and stir it..
  5. Add water in it and cook.thn add kathal and cook it well.then Add fresh malai or fresh cream in it and sprinkle sookhi methi..
  6. Ready to serve.

I made some onion gravy from the Tesco recipe to go with it and it was absolutely delicious. Amazing and like everyone has said adding gravy is a must! The gravy was thick and rich so much so that it darkened the picture, the meat. There are many ways to make gravy, and many things that are called gravy, but for simplicity's sake, we'll talk about the gravy made from pan drippings. The first thing you need to know is how to make a.

Recipe : Merinated gravy kathal

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