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Good Idea to Preparing Perfect Kathal Masala

Hoping to eat Kathal Masala a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Kathal Masala like a famous chef made.

Kathal Masala

We hope you got insight from reading it, now let's go back to kathal masala recipe. To make kathal masala you only need 17 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Kathal Masala, below are the components required:

  1. Take 400 gram of Kathal.
  2. Take of Salt as taste.
  3. Use 1/4 spoon of turmeric powder.
  4. Get 1/2 spoon of cumin seeds.
  5. Use 1 piece of cinnamon.
  6. Use 1 piece of black cardamom.
  7. Provide 2 of green cardamom.
  8. You need 2 of bay leaf.
  9. Prepare 2 of chopped onion.
  10. Take 1 spoon of ginger garlic paste.
  11. Take 2 of tomato paste.
  12. Provide as needed of Salt and all spices.
  13. Get 1 spoon of chopped mint leaves.
  14. Get 1 spoon of chopped coriander.
  15. You need 1/2 spoon of kasuri methi.
  16. You need 1/2 spoon of meat masala.
  17. You need 1/2 spoon of kitchen king masala.

After preparing the components, next you are good to prepare your 5-star Kathal Masala by following the procedures below:

  1. Add Kathal,salt, turmeric and slightly water in cooker and cooked until 1 whistle.
  2. Now heat oil in a pan and put all the whole spices and onions and fry,Then put salt, all the spices,tomato, ginger garlic paste and fry.
  3. Then add meat masala, kitchen king masala,mint,coriander and boiled Kathal, mix well and cook for some time and serve with chapati.

Once the onion gets a golden color on its edges add paste of tomatoes (you can also use tomato puree), salt, red chili powder, turmeric powder and garam masala.. Red rice, Water, Red onion, Jackfruit, Potato, Romanesco Cauliflower, Coconut milk, Cauliflower, Chickpeas, Spinach, Ginger, Garlic, Coriander seeds, Rapeseed oil, Garam masala, Sea salt. Jackfruit is popularly known as 'Kathal' in Hindi. After the masala is cooked properly, add the fried jackfruit pieces and garam masala powder to it. Zingy, tangy, slightly hot chaat masala is the perfect seasoning!

Recipe : Kathal Masala

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