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Fast Guide to Preparing Perfect Almond Sandesh Cake with Mangoes

Hoping to eat Almond Sandesh Cake with Mangoes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Almond Sandesh Cake with Mangoes like a famous chef made.

Almond Sandesh Cake with Mangoes

We hope you got insight from reading it, now let's go back to almond sandesh cake with mangoes recipe. To make almond sandesh cake with mangoes you need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Almond Sandesh Cake with Mangoes, here are the components required:

  1. Use of Base Layer.
  2. Get 40 gm of Marie biscuits(half of small size packet)crushed in mixie.
  3. Use 2 tbsp of Melted Ghee.
  4. Prepare 1 1/2 tbsp of powdered sugar.
  5. Prepare of Sandesh layer.
  6. Prepare 100 gm of Chenna(approx 1 liter cow milk).
  7. Provide 100 gm of almond puree.
  8. Take 1-2 tbsp of Synthetic Vinegar.
  9. Get 50 gm of sugar.
  10. You need 1/2 tsp of Vanilla essence.
  11. Use 2 of Alphonso Mangoes.
  12. Provide As needed of Slivers of pistachios for decoration.

After readying the components, next you are ready to cook your tasty Almond Sandesh Cake with Mangoes by following the instructions below:

  1. For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins..
  2. Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating..
  3. Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy..
  4. Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence.
  5. Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass..
  6. Add roasted slivered pistachios on top of this layer..
  7. Decorate with mango slices and chopped nuts or as you like..
  8. Another way of presenting it..

Recipe : Almond Sandesh Cake with Mangoes

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