Fast Guide to Serving Extraordinary Easy Korean sponge cake
Wishing to dine Easy Korean sponge cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Easy Korean sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to easy korean sponge cake recipe. To make easy korean sponge cake you only need 10 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Easy Korean sponge cake, here are the ingridients required:
- You need 5 of egg whites.
- Prepare 5 of egg yolk.
- Provide 70 gm of sugar.
- Use 1 tsp of Vanilla.
- Prepare 50 gms of sugar.
- Get 50 ml of milk.
- Get 50 ml of vegetable oil.
- You need 1 tsp of baking powder.
- Provide 1/2 tsp of salt.
- Provide 120 gm of cake flour.
After readying the components, next you are good to make your 5-star Easy Korean sponge cake by following the guidances below:
- Mix egg yolk, salt and sugar until it all dissolve..
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
- Mix oil and milk. Put mixture in cake mould..
- Bake in pre hear oven at 180 degree Celsius for 30mminutes..
Recipe : Easy Korean sponge cake
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