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Practical Method to Serving Appetizing Jackfruit Biriyani

Wishing to eat Jackfruit Biriyani a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Jackfruit Biriyani like a famous chef made.

Jackfruit Biriyani

We hope you got insight from reading it, now let's go back to jackfruit biriyani recipe. You can cook jackfruit biriyani using 32 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Jackfruit Biriyani, here are the components required:

  1. Use 400 gm of basmati rice.
  2. You need 200 gm of jackfruit chopped.
  3. Take 2 tablespoon of poppy seeds paste.
  4. Prepare 1 cup of yogurt.
  5. Get 10 of green chillies paste.
  6. Take 5 gm of kesar.
  7. Prepare 1/2 cup of milk.
  8. Use 2 of medium sized onion boiled and pasted.
  9. Provide 2 tsp of garlic paste.
  10. Get 1 tsp of turmeric.
  11. You need of Salt as required.
  12. You need of Vegetable oil as required.
  13. Use 5 of potatoes cut into 2 halves.
  14. Get 1 tsp of kewra water.
  15. Prepare 1 tsp of rose water.
  16. You need 2 tablespoon of ghee.
  17. Provide 4 of cloves.
  18. Provide 4 of green cardamom.
  19. Prepare 1 inch of cinnamon.
  20. You need 100 gm of khoya.
  21. Take of Vegetable oil as required.
  22. Take of Salt as required.
  23. Provide of Sugar as required.
  24. Take 2 tbsp of Biriyani masala :.
  25. Use 4 of cloves.
  26. Take 4 of green cardamom.
  27. Take 1 inch of cinnamon.
  28. You need 1 tsp of shah jeera.
  29. Prepare 1 tsp of white peppercorn.
  30. You need 5 gm of nutmeg.
  31. Take 5 gm of mace.
  32. You need of Grind these in a smooth powder.

After preparing the components, now you are good to prepare your tasty Jackfruit Biriyani by following the procedures on this section:

  1. Boil the jackfruit with some salt and turmeric..
  2. Half boil the potatoes and deep fry them in a wok. Keep it aside..
  3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment.
  4. Add the boiled onion paste, garlic paste, and green chilli paste..
  5. Cook it for sometime until the raw aroma dissapears..
  6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime..
  7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides..
  8. Soak the kesar in the milk in a separate container and keep it aside..
  9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end..
  10. When the layering is finished, add the kesar along with the milk, rose water and kewra water..
  11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely..
  12. Remove it from the flame. Serve hot..

Recipe : Jackfruit Biriyani

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