Fast Guide to Serving 5-Star Chilli Jam & Cheddar Scones

Wishing to eat Chilli Jam & Cheddar Scones a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chilli Jam & Cheddar Scones like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli jam & cheddar scones recipe. To cook chilli jam & cheddar scones you only need 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Chilli Jam & Cheddar Scones, here are the materials required:

1. You need 225 g of self-raising flour.
2. Get 55 g of butter.
3. Get 1 tsp of baking powder.
4. You need 85 g of mature cheddar cheese.
5. Prepare 150 ml of milk.
6. Provide 3 tbsp of chilli jam.
7. Provide 1 of egg.
8. You need of salt + pepper.

After readying the components, now you are good to cook your tasty Chilli Jam & Cheddar Scones by following the instructions below:

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

Recipe : Chilli Jam & Cheddar Scones

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step by step to make Chilli Jam & Cheddar Scones

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