Half an Hour to Producing Appetizing Apple Galette

Wishing to dine Apple Galette a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Apple Galette like a famous chef made.

We hope you got insight from reading it, now let's go back to apple galette recipe. You can have apple galette using 12 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Apple Galette, below are the ingridients required:

1. Provide 1 and 1/2 cups of all-purpose flour plus more for work surface.
2. Provide 1/4 cup of granulated sugar.
3. Use 1/4 teaspoon of salt.
4. Provide 1/2 cup (1 stick) of cold unsalted butter, cubed*.
5. Provide 1/4 cup (60 ml) of ice cold water*.
6. You need For of Filling & Topping.
7. Get 2 – 3 of large apples, peeled and sliced into 1/4 inch slices.
8. Prepare 1/4 cup (50 g) of packed light or dark brown sugar.
9. Prepare 1 and 1/2 Tablespoons of all-purpose flour.
10. Prepare 2 teaspoons of fresh lemon juice (to prevent apple browning).
11. Take 1 teaspoon of ground cinnamon.
12. Provide For of egg wash: 1 large egg beaten with 1 Tablespoon milk.

After readying the materials, now you are good to prepare your appetizing Apple Galette by following the guidances below:

1. Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened..
2. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour.
3. As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready..
4. Preheat oven to 375°F. Line a large baking sheet with parchment paper..
5. On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet..
6. Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges..
7. Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream..

Recipe : Apple Galette

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step by step to make Apple Galette

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