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Best Advice to Preparing Tasty Vickys Sweet Potato Pie, GF DF EF SF NF

Hoping to dine Vickys Sweet Potato Pie, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Vickys Sweet Potato Pie, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato pie, gf df ef sf nf recipe. To make vickys sweet potato pie, gf df ef sf nf you only need 19 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Vickys Sweet Potato Pie, GF DF EF SF NF, here are the components required:

  1. Prepare of filling.
  2. Provide 520 grams (18 ounces) of cooked and mashed sweet potato.
  3. Use 240 ml (1 cup) of coconut milk.
  4. Get 120 ml (1/2 cup) of or to taste maple syrup.
  5. Take 3 tbsp of vegetable oil.
  6. You need 35 grams of (4 level tbsp) cornflour / cornstarch.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/4 tsp of ground nutmeg.
  9. Use 1/4 tsp of ground ginger.
  10. Use 1/4 tsp of mixed spice, see my recipe link below.
  11. Take 1/4 tsp of ground clove.
  12. Get 1 tsp of ground cinnamon.
  13. Provide 1 tsp of vanilla extract.
  14. Take of PIE CRUST *gluten free link below.
  15. Take 100 grams (1 cup) of less 1 tbsp) plain flour.
  16. Provide 1/2 tsp of salt.
  17. You need 1/2 tsp of sugar.
  18. Prepare 80 ml (1/3 cup) of vegetable oil.
  19. Get 1 1/2 tbsp of rice, almond or coconut milk OR cold water.

After readying the ingridients, now you are good to make your 5-star Vickys Sweet Potato Pie, GF DF EF SF NF by following the guidances below:

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes.
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
  6. You can substitute the sweet potato for pumpkin...OR.
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.

Recipe : Vickys Sweet Potato Pie, GF DF EF SF NF

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step by step to make Vickys Sweet Potato Pie, GF DF EF SF NF

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