Practical Way to Serving Tasty Spanish chorizo rice
Wishing to dine Spanish chorizo rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Spanish chorizo rice like a famous chef made.
We hope you got insight from reading it, now let's go back to spanish chorizo rice recipe. To make spanish chorizo rice you only need 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Spanish chorizo rice, here are the ingridients required:
- Get 1 cup of chorizo sausage or spicy sausages or chipolatas or nyamabite.
- Prepare 2 cups of rice long grain.
- Prepare of quarter cup oil.
- Use 2 tsp of paprika.
- Provide to taste of salt and pepper.
- You need half of a cup of Spanish onions.
- Provide 1 of and a half cups chicken stock.
After preparing the materials, next you are good to prepare your appetizing Spanish chorizo rice by following the guidances on this section:
- Fry the sausage of choice till crisp and set aside.
- Add some oil in the pan add toast the rice add the chicken stock and simmer till cooked.
- Remove from heat and cool.
- In a wok add the rest of the oil and toss the sausages and paprika and Spanish onion.
- Toss for a few minutes add the rice and cook for a few more minutes and serve hot.
This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day. This is one of the latter - a combination of prawns and chorizo with Spanish rice. We haven't peeled the prawns, but if you prefer them peeled for less mess, cook them a minute less.
Recipe : Spanish chorizo rice
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step by step to make Spanish chorizo rice
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