Best Advice to Producing 5-Star Coconut_ tomato chutney
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We hope you got insight from reading it, now let's go back to coconut_ tomato chutney recipe. To make coconut_ tomato chutney you need 10 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Coconut_ tomato chutney, here are the materials required:
- Prepare 1 cup of grated or chopped coconut.
- Prepare 2 of medium sized tomatoes.
- Take 6/7 of green chillies.
- You need 4/5 of garlic cloves.
- Get of Cumin seeds 1tspoon.
- Prepare to taste of Salt.
- Prepare of Mint leaves 4/5.
- Use of Coariander chopped.
- You need of Soaked cashews m.
- You need 1 of tspoon clarified butter.
After preparing the components, next you are ready to make your appetizing Coconut_ tomato chutney by following the instructions below:
- Grate or chop coconut.
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney..
Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes. How to prepare Coconut Tomato Chutney? Grind coconut, chillies, roasted gram, salt, tomato to a smooth but not very smooth, paste. add enough water to bring it to the right consistency.
Recipe : Coconut_ tomato chutney
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