Variety to Cooking Appetizing Codfish dumplings

Wishing to eat Codfish dumplings a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Codfish dumplings like a famous chef made.

We hope you got benefit from reading it, now let's go back to codfish dumplings recipe. To cook codfish dumplings you only need 7 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Codfish dumplings, here are the materials needed:

1. Prepare 450 g of salted cod, presoaked and salt removed.
2. Provide bunch of fresh parsley, finely chopped.
3. Get 450 g of potatoes.
4. Provide 1 of large onion, finely diced.
5. Prepare 3 of garlic cloves, finely diced.
6. Get 2 of medium eggs, beaten.
7. You need to taste of Salt.

After readying the materials, now you are good to prepare your appetizing Codfish dumplings by following the procedures on this section:

1. To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours..
2. Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through..
3. Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free..
4. Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish..
5. Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well..
6. Season with salt if needed. Using your hands mix the mixture for a couple of minutes..
7. Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling..
8. Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other..

Codfish or saltfish is a major component of Jamaican cuisine and is very easy to make. When dumplings are brown, turn to the other side. Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.

Recipe : Codfish dumplings

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