Practical Way to Preparing Tasty Eggfree Almond Blueberry Cake
Hoping to eat Eggfree Almond Blueberry Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Eggfree Almond Blueberry Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to eggfree almond blueberry cake recipe. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you do that.
To prepare an extraordinary Eggfree Almond Blueberry Cake, below are the components needed:
- Prepare 200 gms of blueberries.
- Provide 2 cups of self raising flour.
- Prepare 1/2 cup of ground almond.
- Take 1 cup of plain yoghurt.
- Take 1/2 cup of water or orange juice.
- Take 1 cup of granulated sugar.
- Use 1 tsp of baking powder.
- You need 2/3 cup of oil (if not using almond then you need 1 cup of oil).
After readying the components, next you are good to make your tasty Eggfree Almond Blueberry Cake by following the instructions on this section:
- Preheat the oven 200 C. Grease and line a square tin or a loaf tin..
- In a bowl sieve the flour, almond and baking powder and set aside..
- Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this..
- Add the yoghurt and mix well. Add the water or orange juice..
- Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together..
- Fold in 2/3 of the berries in..
- Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top..
- Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven..
- Leave to rest on a wire rack for 5 minute before unmoulding..
- Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!.
Recipe : Eggfree Almond Blueberry Cake
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