Variety to Cooking Yummy Bell pepper Chaat Stuffing

Wishing to dine Bell pepper Chaat Stuffing a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Bell pepper Chaat Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to bell pepper chaat stuffing recipe. You can cook bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Bell pepper Chaat Stuffing, below are the components required:

1. Prepare 3 of large, green, bellpeppers.
2. Use 3 of medium sized onions.
3. Provide 2 of medium, boiled potatoes.
4. Provide 1 cup of boiled chhole (big size).
5. You need 1/3 cup of carrot, grated.
6. Provide 1/2 inch of ginger.
7. Use 2 of green chillies, chopped.
8. Provide 1 of lemon.
9. Prepare As per taste of Salt.
10. Provide 2 tbsp of cooking oil.
11. Prepare 1 tsp of coriander powder.
12. Take 1 tbsp of pizza seasonings.
13. You need 1 tsp of Kashmiri chilli powder.
14. Use 2 tsp of chaat masala.
15. Get 1/2 tsp of cumin powder.

After readying the components, now you are good to make your 5-star Bell pepper Chaat Stuffing by following the guidances below:

1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice..
2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids..
3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside..
4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside..
5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions..
6. Assemble to make stuffings for Bell peppers Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. Thanks.

Recipe : Bell pepper Chaat Stuffing

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step by step to make Bell pepper Chaat Stuffing

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