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Reference to Producing Appetizing Creamy squash and sweetcorn curry - vegan

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Creamy squash and sweetcorn curry - vegan

We hope you got benefit from reading it, now let's go back to creamy squash and sweetcorn curry - vegan recipe. To make creamy squash and sweetcorn curry - vegan you need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Creamy squash and sweetcorn curry - vegan, below are the components needed:

  1. Get 1 of butternut squash.
  2. Prepare 4 tbsp of olive oil.
  3. Prepare of Sea salt.
  4. Prepare 1 of x 340g can sweetcorn, drained.
  5. Use 1 of onion, peeled and finely chopped.
  6. Provide 3 of garlic cloves, peeled and crushed.
  7. Take 2 of red chillis, finely chopped or 1/2-1 tsp chilli flakes.
  8. Take 2 tsp of ground turmeric.
  9. Use 1 tsp of garam masala powder.
  10. Use 1 of x can 400 ml coconut milk.
  11. Use of Juice of 1 lemon.
  12. Prepare of Fresh coriander to garnish.

After preparing the ingridients, now you are ready to cook your 5-star Creamy squash and sweetcorn curry - vegan by following the guidances below:

  1. Preheat oven to 200c..
  2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins..
  3. Blend the sweetcorn with 2 tbsp water until smooth..
  4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins..
  5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins..
  6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water..
  7. Stir the squash and lemon juice into the sauce..
  8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋.

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and amp up the. Spice up your butternut squash soup with some curry powder and ginger. Season with salt and pepper to taste.

Recipe : Creamy squash and sweetcorn curry - vegan

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