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Fast Guide to Serving Tasty Iced fingers

Wishing to eat Iced fingers a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Iced fingers like a famous chef made.

Iced fingers

We hope you got benefit from reading it, now let's go back to iced fingers recipe. To make iced fingers you only need 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Iced fingers, below are the ingridients required:

  1. Take 500 grams of strong white flour.
  2. Use 50 grams of caster sugar.
  3. Take 40 grams of unsalted butter.
  4. You need 2 of eggs.
  5. Prepare 14 grams of instant yeast.
  6. Prepare 2 tsp of salt.
  7. Provide 150 ml of warm milk.
  8. Provide 140 ml of water.

After preparing the materials, now you are good to make your 5-star Iced fingers by following the guidances below:

  1. Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed..
  2. Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins..
  3. Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise..
  4. Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size..
  5. Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool..
  6. Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate..
  7. .

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Recipe : Iced fingers

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