Fast Guide to Serving Tasty Iced fingers
Wishing to eat Iced fingers a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Iced fingers like a famous chef made.
We hope you got benefit from reading it, now let's go back to iced fingers recipe. To make iced fingers you only need 8 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Iced fingers, below are the ingridients required:
- Take 500 grams of strong white flour.
- Use 50 grams of caster sugar.
- Take 40 grams of unsalted butter.
- You need 2 of eggs.
- Prepare 14 grams of instant yeast.
- Prepare 2 tsp of salt.
- Provide 150 ml of warm milk.
- Provide 140 ml of water.
After preparing the materials, now you are good to make your 5-star Iced fingers by following the guidances below:
- Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed..
- Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins..
- Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise..
- Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size..
- Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool..
- Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate..
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Recipe : Iced fingers
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