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Recommendation to Homemade Appetizing Gnocchi With Prawns & Chorizo

Hoping to eat Gnocchi With Prawns & Chorizo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Gnocchi With Prawns & Chorizo like a famous chef made.

Gnocchi With Prawns & Chorizo

We hope you got insight from reading it, now let's go back to gnocchi with prawns & chorizo recipe. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Gnocchi With Prawns & Chorizo, here are the components needed:

  1. You need 500 g of gnocchi,.
  2. Provide 100 g of small prawns,.
  3. Take 60 g of chorizo, chopped into small cubes,.
  4. Use 2 cloves of garlic sliced really finely,.
  5. You need 1 tbsp of light butter,.
  6. Use 1 pinch of smoked paprika,.
  7. Provide of Cracked black pepper and salt to season.
  8. Provide of Cooking spray oil.
  9. Take of Fresh basil a few leaves chopped and some to garnish.

After readying the components, now you are good to cook your tasty Gnocchi With Prawns & Chorizo by following the instructions below:

  1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic..
  2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes..
  3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)..
  4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :).

Recipe : Gnocchi With Prawns & Chorizo

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