Reference to Preparing Appetizing Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
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To cook an unforgettable Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods, below are the ingridients needed:
- Get 320 ml of water.
- You need 3 tbsp of non-dairy creamer powder.
- Get 3 tbsp of sunflower oil.
- You need 3 tbsp of sugar.
- You need 1 1/2 tsp of salt.
- Use 2 tsp of dried mixed herbs.
- Use 560 grams of (4 cups) strong white bread flour.
- Get 1 1/2 tsp of fast action yeast.
- Provide 55 grams of sun-dried tomatoes.
After readying the materials, now you are good to make your appetizing Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods by following the guidances below:
- Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting.
- Let cool in the tin for 15 minutes before turning out onto a wire rack.
- Let cool completely before cutting into even slices with a serrated knife.
- Will keep for 3 days in a lidded container or in the freezer for a month.
- Add liquids at around 21C/70F to activate the yeast best.
- See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method.
Recipe : Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
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