Practical Method to Cooking Appetizing Sautéed corn with cheddar
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We hope you got insight from reading it, now let's go back to sautéed corn with cheddar recipe. To cook sautéed corn with cheddar you only need 5 ingredients and 1 steps. Here is how you cook it.
To cook an unforgettable Sautéed corn with cheddar, here are the ingridients required:
- Provide 1/2 cups of frozen corn, thawed.
- Take 1/8 teaspoon of salt.
- Take 8 of th teaspoon pepper.
- Get 1 tablespoon of butter.
- Prepare of Three-quarter cup shredded cheddar cheese.
After readying the ingridients, now you are good to cook your appetizing Sautéed corn with cheddar by following the instructions on this section:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese.
Season to taste with salt and pepper. Crumble bacon and add to skillet with scallions. Add greens two cups at a time, stirring to wilt before adding more. Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage meal on St. They are also a great way to use leftovers.
Recipe : Sautéed corn with cheddar
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Simple tips to make Sautéed corn with cheddar
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