Reference to Cooking 5-Star Cured Mackerel Maki Sushi
Wishing to dine Cured Mackerel Maki Sushi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Cured Mackerel Maki Sushi like a famous chef made.
We hope you got insight from reading it, now let's go back to cured mackerel maki sushi recipe. You can have cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Cured Mackerel Maki Sushi, below are the ingridients needed:
- Take 1 of cut Cured mackerel.
- Prepare 1 of whole sheet Nori seaweed.
- Prepare 2 of Green shiso leaves.
- Prepare 170 grams of Sushi rice.
After readying the ingridients, now you are ready to prepare your 5-star Cured Mackerel Maki Sushi by following the procedures below:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..
- Roll it up from the end..
- Let it sit until the contents settle..
- Slice into pieces with a dampened knife..
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..
Mackerel Sushi is a real delicacy as Mackerel requires some preparation and curing to be used in Sushi menu. They are also known to spoil very quickly, and Mackerel is notorious for being the quickest one to do so. This is the reason using cured mackerel in sushi is a very common practice. Shime saba is a cured mackerel that is great for sashimi as well as sushi. It is very simple to make and so tasty.
Recipe : Cured Mackerel Maki Sushi
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step by step to make Cured Mackerel Maki Sushi
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