Recommendation to Serving Yummy Fresh Coconut Chutney
Hoping to dine Fresh Coconut Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Fresh Coconut Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh coconut chutney recipe. You can have fresh coconut chutney using 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Fresh Coconut Chutney, below are the components needed:
- Prepare 1 cup of coconut (scrapped).
- Use 2 of green chillies.
- Get 2-3 of shallot onion.
- Get 2-3 of garlic cloves.
- Use 2 tsp of curry leaves.
- You need 1 tsp of jeera/cumin seeds.
- Prepare to taste of Salt.
- Take 1 tbsp of curd.
After readying the components, now you are good to cook your tasty Fresh Coconut Chutney by following the instructions below:
- Take onion, garlic, curry leaves, green chillies and curd in the mixie jar..
- Add scrapped coconut and salt. Grind it with minimum water..
- Serve with dosa or Idlis. You don't need seasoning for this chuteny..
You can find fresh coconut at Indian stores easily. This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Recipe : Fresh Coconut Chutney
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