Variety to Cooking Perfect ‘Gunkan’ Maki Sushi
Wishing to eat ‘Gunkan’ Maki Sushi a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a ‘Gunkan’ Maki Sushi like a famous chef made.
We hope you got insight from reading it, now let's go back to ‘gunkan’ maki sushi recipe. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary ‘Gunkan’ Maki Sushi, here are the ingridients required:
- You need of Sushi Rice.
- Take of Nori.
- Take of Your Favourite Toppings.
- Take of <Topping Suggestions>.
- Get of Fresh Sashimi Slices, Wasabi.
- You need of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
- Take of Crab Meat, Prawns.
- Use of Teriyaki Chicken, Inari-zushi Wrappers.
- Use of Tuna & Mayonnaise.
- You need of Scrambled Egg, Boiled Egg & Mayonnaise.
- Use of Avocado, Cucumber, Corn.
After readying the components, now you are good to prepare your 5-star ‘Gunkan’ Maki Sushi by following the guidances below:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top..
Recipe : ‘Gunkan’ Maki Sushi
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