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Half an Hour to Cooking 5-Star Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

We hope you got benefit from reading it, now let's go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula, below are the ingridients needed:

  1. Use 4 tbsps of butter.
  2. Take 350 g of sweet potato (cut in 1cm cubes).
  3. Provide 1 clove of garlic (minced).
  4. You need 1/2 of lemon (for zest & juice).
  5. Prepare 150 g of cherry tomatoes (quartered).
  6. Get 500 g of ravioli.
  7. Use of salt, pepper, herbs of choice.
  8. Prepare of olive oil.
  9. You need 80-100 g of goat cheese (cut in small pieces).
  10. Prepare 1 handful of arugula.

After preparing the materials, next you are good to cook your tasty Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula by following the instructions below:

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve. Especially if the potatoes are sweet and the cheese is bubbling and golden brown. Melted goat's cheese on top of the rosti really brings these to another level.

Recipe : Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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