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To cook an unforgettable Stinco di maiale slow cooked pork hock, here are the components required:
- Get 2 of pork hocks.
- Use of Chopped carrots onions and celery (see tip).
- Take of Few juniper berries.
- Get cloves of Few.
- Prepare 1-2 of bay leaves.
- Provide of Glug of white wine.
- Take 1 litre of stock.
- Take of Olive oil.
- Prepare to taste of Salt and pepper.
After readying the components, next you are ready to cook your tasty Stinco di maiale slow cooked pork hock by following the instructions below:
- Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
- Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
- The meat falls apart. Serve with veg of your choice and remaining juices from the pot.
Keywords. cucina, cooking, secondi, piatti di mezzo, piatti unici, pork. Another great slow cooked pork dish that deserves to be mentioned is Slow cooked pork chop with shiitake mushrooms. Remove the pork hock from the slow cooker and de-bone it. Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the Keep in mind that the chart below includes ALL sauce in the recipe.
Recipe : Stinco di maiale slow cooked pork hock
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