Practical Way to Producing Extraordinary Chicken with Cider & Bacon Sauce

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To make an unforgettable Chicken with Cider & Bacon Sauce, here are the materials required:

1. Provide of Chicken.
2. Get 2 lb of boneless, skinless chicken.
3. You need 1/4 tsp of slt.
4. Get 1/4 tsp of freshly cracked pepper.
5. Get 2 slice of chopped thick bacon.
6. You need 1/4 cup of minced sweet onion.
7. Use 1/2 cup of apple cider.
8. Take 1/4 cup of apple ale.
9. You need 1/2 cup of fat free, less sodium chicken broth.
10. Use of Spiced Apple Side.
11. Take 3 1/2 tbsp of butter.
12. Provide 2 1/2 tbsp of granulated sugar.
13. Prepare 3/4 tsp of Saigon cinnamon.
14. Use 1/4 tsp of salt.
15. Use 4 tbsp of heavy cream.
16. Get 1 of splash of spiced rum (I prefer Bacardi Oakheart).
17. You need 1 of apple, largely diced (I used a honeycrisp).
18. Take 1 slice of chopped thick-cut bacon.

After readying the ingridients, next you are ready to make your 5-star Chicken with Cider & Bacon Sauce by following the instructions on this section:

1. FOR THE CHICKEN:.
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness..
3. Sprinkle chicken with salt an pepper on both sides..
4. Cook bacon in a large pan over medium heat until crisp..
5. Remove bacon and placed on paper towels to extract some grease..
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done..
7. Remove chicken and cover with foil to keep warm..
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly..
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits..
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes)..
11. Stir in cooked bacon. Turn off heat and serve over chicken..
12. FOR THE SPICED APPLES:.
13. In a small sauce pan, melt butter over medium-low heat..
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate..
15. Add apple slice and cook until tender..
16. Place beside the chicken and top with bacon pieces..

The cider gives a fantastic rich flavour to this casserole making it tasty enough to serve for a dinner party and economical. Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole. I love preparing the classic Norman combination of chicken, apples, and cream during the winter months. This creamy chicken dish is a perfect mid-week supper - easy to make but delicious. These cider chicken thighs savory, tart, tender and crispy.

Recipe : Chicken with Cider & Bacon Sauce

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