Recommendation to Cooking Perfect Ajwain mathris
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We hope you got benefit from reading it, now let's go back to ajwain mathris recipe. To cook ajwain mathris you only need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Ajwain mathris, here are the ingridients required:
- Get 1 cup of maida.
- Take 1/2 cup of sooji.
- Take 1 tsp of salt.
- You need 1/2 tsp of ajwain.
- Get 4 tbsp of oil.
- Use As needed of Lukewarm water.
- Provide as needed of Oil to fry.
After preparing the materials, next you are ready to make your appetizing Ajwain mathris by following the procedures below:
- Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins.
- Make a flat ball shape.Roll them into circles.And prick each mathri with a fork.
- Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil.
- Fry the mathris until both sides are a light golden brown.
Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles. Dominion Voting Systems CEO John Poulos and Hart InterCivic President Julie Mathis said their companies use Chinese-made LCD screen components, chip capacitors and. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste.
Recipe : Ajwain mathris
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step by step to make Ajwain mathris
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