Best Idea to Homemade Appetizing Homemade Cinnamon Sugar Pretzel

Hoping to eat Homemade Cinnamon Sugar Pretzel a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Homemade Cinnamon Sugar Pretzel like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade cinnamon sugar pretzel recipe. You can cook homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Homemade Cinnamon Sugar Pretzel, here are the components required:

1. You need of Pretzel Dough:.
2. Get 1 1/2 cup of lukewarm water.
3. Prepare 1 packet (2 1/4 tsp.) of active dry or instant yeast.
4. Prepare 1 tbsp. of brown sugar.
5. Provide 1 tbsp. of unsalted butter, melted and cooled slightly.
6. Provide 1 tsp. of salt.
7. Take 3 3/4 cups of all purpose flour + more as needed.
8. Get of Cinnamon Sugar Topping:.
9. Use 1/2 cup of granulated sugar.
10. Use 1 tbsp. of ground cinnamon.
11. Use 2 tbsp. of unsalted butter, melted.
12. You need of Baking Soda Bath:.
13. You need 9 cups of water.
14. Prepare 1/2 cup of baking soda.

After preparing the ingridients, now you are ready to prepare your 5-star Homemade Cinnamon Sugar Pretzel by following the procedures below:

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead..
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside..
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions..
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel..
5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving..

Combine the sugar and cinnamon to make the cinnamon sugar. You don't have to go to the mall to enjoy your favorite late-afternoon snack. You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the cinnamon-sugar mixture, then bake according to the pretzel package's. In a large bowl with an electric mixer, beat. Soft buttery homemade pretzel bites just like you find in the pretzel stores in the mall but even better!

Recipe : Homemade Cinnamon Sugar Pretzel

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