Practical Method to Preparing Yummy Purple Up! Cabbage and Green Beans
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To make an unforgettable Purple Up! Cabbage and Green Beans, here are the ingridients required:
- Get 1 pound of fresh green beans, cut into 1-1/2-inch pieces.
- Take 1/2 cup of cider vinegar.
- You need 1/4 cup of sugar.
- Use 3 tablespoons of chopped onion.
- Provide 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of pepper.
- You need 3 cups of shredded red cabbage.
- You need 3 of bacon strips, cut into 1-inch pieces (optional).
After readying the components, now you are ready to cook your 5-star Purple Up! Cabbage and Green Beans by following the guidances on this section:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside..
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil..
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through..
You can also choose from fresh purple cabbages, as well as from cabbage purple cabbages, and whether purple cabbages is cruciferous vegetabless. The top countries of suppliers are Vietnam, China. Place the green beans on the baking sheet, drizzle with the remaining olive oil and season with salt, pepper and minced garlic. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw.
Recipe : Purple Up! Cabbage and Green Beans
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step by step to make Purple Up! Cabbage and Green Beans
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