Good Idea to Preparing Yummy Refreshing Homemade Ponzu

Wishing to dine Refreshing Homemade Ponzu a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Refreshing Homemade Ponzu like a famous chef made.

We hope you got benefit from reading it, now let's go back to refreshing homemade ponzu recipe. To make refreshing homemade ponzu you need 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Refreshing Homemade Ponzu, below are the materials required:

1. You need 2 tbsp of of each ○Mirin and sake.
2. Use 1 of sheet ○ Kombu.
3. Prepare 60 ml of Soy sauce.
4. Take 1 small of packet Bonito flakes.
5. You need 50 ml of Citrus fruit juice (yuzu, lemon, etc.).
6. Take 1 tsp of Vinegar.
7. Take 1 pinch of Natural salt.

After readying the components, next you are ready to make your 5-star Refreshing Homemade Ponzu by following the guidances below:

1. Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol..
2. Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!)..
3. Once the sauce has cooled down, combine with the rest of the ingredients and it's done!.
4. This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free..
5. [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients..
6. [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly..

Recipe : Refreshing Homemade Ponzu

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Simple tips to make Refreshing Homemade Ponzu

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