Fast Guide to Preparing Extraordinary Besan/chickpea flour burfi
Wishing to dine Besan/chickpea flour burfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Besan/chickpea flour burfi like a famous chef made.
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To cook an extraordinary Besan/chickpea flour burfi, here are the materials required:
- Prepare 1 cup of besan/chick pea flour.
- Use 100 grams of milk powder.
- You need 1/2 cup of sugar, 1/4 cup water.
- Provide 1/4 cup of ghee/clarified butter.
- Prepare of as required Almond shreads for garnishing.
- Prepare 1 tsp of cardamom powder.
After preparing the materials, next you are ready to prepare your 5-star Besan/chickpea flour burfi by following the instructions below:
- Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,.
- It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown.
- Take out from the flame add milk powder and cardamom powder, mix well and keep aside.
- To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water.
- On medium flame keep stirring untill syrup gets one string consistency.
- Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly...
- Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments...
Besan is an Indian pantry staple. It's more economical than using nuts or nut flour, making. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi.
Recipe : Besan/chickpea flour burfi
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