Half an Hour to Preparing 5-Star Pakoray with Mint yoghurt & Green vinegar Chutney

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To cook an unforgettable Pakoray with Mint yoghurt & Green vinegar Chutney, below are the ingridients needed:

1. Provide 1/2 kg of potatoes.
2. Take 1 of large onion.
3. Provide 2 tsp of red chilli powder.
4. Use 1 tsp of cumin seeds.
5. Provide 1/4 tsp of baking soda.
6. Prepare of Water as required.
7. Take 1/2 cup of gram flour.
8. Get of Oil for fry.
9. You need of (Mint yoghurt )~.
10. Prepare 1 cup of yoghurt.
11. Take 1/2 tsp of salt.
12. Take 1/4 tsp of ginger garlic paste.
13. Prepare 1 of green chilli.
14. You need 4-5 of mint leaves.
15. Use of (Green Chutney)~.
16. You need 2 of green chillies.
17. Prepare 1 tbls of fresh coriander leaves.
18. Provide 1/4 tsp of salt.
19. You need 1 of garlic clove.
20. Take 1/2 cup of vinegar.
21. Take 1/2 cup of water.

After preparing the materials, next you are ready to prepare your tasty Pakoray with Mint yoghurt & Green vinegar Chutney by following the guidances below:

1. Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion..
2. Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter..
3. Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper..
4. For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt..
5. In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready..
6. For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste..
7. Now put this paste in serving bowl and mix with white vinegar & water..
8. Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney..

Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Back in action today. _____ The Bombay Burger. Desi chai with pakoray and mint sauce! #desichai #pakoray #pakora #afternoontea…» Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. You can add about ½ cup of yogurt. Some restaurants do serve mint chutney with yogurt.

Recipe : Pakoray with Mint yoghurt & Green vinegar Chutney

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step by step to make Pakoray with Mint yoghurt & Green vinegar Chutney

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