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Reference to Producing Yummy Puttanesca Sauce

Wishing to dine Puttanesca Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Puttanesca Sauce like a famous chef made.

Puttanesca Sauce

We hope you got benefit from reading it, now let's go back to puttanesca sauce recipe. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Puttanesca Sauce, here are the components required:

  1. Prepare 500 g of Cherry tomatoes.
  2. Provide 4 Cloves of garlic.
  3. Take of Olive oil.
  4. Use Half of an onion.
  5. Use 2 Tablespoons of capers.
  6. Provide 6 of Anchovy fillets.
  7. Take 20 of Pitted black olives.
  8. Provide 1.5 Cups of Passata.
  9. Prepare 2 Tablespoons of tomato paste.
  10. Provide 1 Teaspoon of dried oregano.
  11. Provide 1 Teaspoon of dried basil.
  12. Take 4 Tablespoons of cream.
  13. Provide 1 Tablespoon of lemon juice.
  14. Provide of Salt and pepper.

After readying the materials, now you are good to prepare your 5-star Puttanesca Sauce by following the procedures below:

  1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
  2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
  3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
  4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.

The famed puttanesca sauce is traditionally made with tomatoes, black olives, capers, salt-cured anchovies, and garlic. The word puttanesca (poot-tah-NEHS-kah) comes from puttana, for ladies of the night. Legend has it that the ladies lured men to their houses with this intensely fragrant sauce. "Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead. The puttanesca sauce compliments the fish. This is a great puttanesca sauce!!!

Recipe : Puttanesca Sauce

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