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Good Idea to Homemade Perfect Rugbrød u/ surdej

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Rugbrød u/ surdej

We hope you got insight from reading it, now let's go back to rugbrød u/ surdej recipe. To make rugbrød u/ surdej you need 12 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Rugbrød u/ surdej, below are the components needed:

  1. Provide 700 grams of Rye flour.
  2. Get 300 grams of Rye kernels/grain.
  3. Get 230 grams of whole wheat flour.
  4. Take 1/2 liter of buttermilk.
  5. Provide 1/2 cup of water.
  6. Take 1 can of Pale Malt Ale (Hvidtøl) (330ml).
  7. You need 2 tbsp of Canola oil.
  8. Provide 3 1/2 tbsp of salt.
  9. You need 1/2 tbsp of Color (kulør).
  10. Prepare of Yeast.
  11. Get 50 grams of Fresh yeast, or.
  12. Get 20 grams of Dry / Instant yeast.

After preparing the components, now you are good to cook your tasty Rugbrød u/ surdej by following the instructions below:

  1. Bring kernels/grains to a quick boil in the water, let it cool in the pot, off the stove..
  2. Add all the dry goods in a big bowl. If using dry yeast be sure to mix up the dry goods before adding buttermilk, as cold will kill. If using fresh yeast, mix with a little of the water to make it soluble, then add with the wet goods..
  3. Add in all the wet goods, finishing up with the now soft kernels. The dough should be only so wet that it can be meaded into a homogeneous mass..
  4. Oil one 3L tin loaf or two 1.5L tin loafs, put the kneaded dough into the forms..
  5. Let rest for an hour a warm place, or until the dough has reached approx 1cm from top edge of the form..
  6. Preheat oven to 220deg and bake for 75 minutes..

Vi er kæmpe fan af hjemmebagt rugbrød. Da vi i løbet af ugen fik lyst til at bage rudbrød, var betingelsen derfor at det blev uden surdej. Surdejsbrød har en lidt syrlig smag, men til gengæld er det saftigere end almindeligt gærbrød - og det holder sig frisk længere. Dette er et klassisk dansk rugbrød med surdej. Det er at forefinde ved enhver frokost, om det er en hverdagsfrokost Dette er min opskrift på rugbrød med surdej.

Recipe : Rugbrød u/ surdej

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