Good Idea to Producing Perfect My Fruity Lamb Curry 💜
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To cook an extraordinary My Fruity Lamb Curry 💜, here are the materials required:
- Use 1/2 kg of lamb, i cut up a shoulder of lamb taken off the bone.
- You need 200 grams of sultanas.
- Prepare 1 tbsp of veg oil.
- You need 4 of small Shallots chopped.
- Provide 2 clove of Garlic crushed.
- Use 1 tsp of turmeric.
- Get 1/2 tsp of chilli powder or flakes.
- Provide 1/2 tsp of Mixed Spice.
- Prepare 1 tsp of medium madras curry powder.
- Provide 2 tbsp of curry paste medium.
- Provide 1 pints of water cold to mix curry paste.
- Use 1 tbsp of Apple Sauce.
- Provide 1 tbsp of Mango Chutney.
- Use 1 of apple chopped.
- You need to taste of Salt & Pepper.
- Prepare 1 tbsp of Tomato sauce.
After preparing the components, next you are ready to make your tasty My Fruity Lamb Curry 💜 by following the guidances below:
- Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with.
- Cut up your lamb.
- On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes..
- Take lamb off and set aside.
- Use veg oil add to the same pan heat up then add shallots.
- Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute..
- Add the lamb.
- Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins..
- Add the apple sauce and stir in.
- Add the mango chutney and stir in.
- Then add the sultanas and stir in bring to the boil and simmer for 15 minutes..
- Then add the apple pieces and stir and simmer for 10 minutes.
- Add the tomato sauce, salt & pepper and stir in..
- Add to a serving plate and add some fresh coriander and serve with Basmati rice..
Recipe : My Fruity Lamb Curry 💜
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step by step to make My Fruity Lamb Curry 💜
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