Practical Way to Serving Yummy Pumpkin & Turmeric Granola

Hoping to eat Pumpkin & Turmeric Granola a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Pumpkin & Turmeric Granola like a famous chef made.

We hope you got benefit from reading it, now let's go back to pumpkin & turmeric granola recipe. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Pumpkin & Turmeric Granola, here are the materials required:

1. Get 5 cups of rolled oats.
2. Get 1 cup of pumpkin seeds.
3. Prepare 1 cup of sesame seeds.
4. Take 1 cup of pecans, chopped.
5. Take 2 tsp of cinnamon.
6. Take 2 tsp of ground ginger.
7. Provide 1 tsp of grated nutmeg.
8. Take 1 tsp of ground cardamom.
9. You need 1/2 tsp of ground allspice.
10. Use 1 cup of steamed red kuri squash.
11. Use 1/2 cup of coconut oil, warmed.
12. Get 1/2 cup of brown rice syrup.
13. Use 2 inch of fresh turmeric or ¾ -1 tsp dry turmeric.
14. Prepare 1 tbsp of vanilla extract.
15. Get 1/2 tsp of sea salt.
16. You need of To serve: milk - ideally warmed/yoghurt of choice.
17. Use of Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon.

After preparing the ingridients, now you are ready to prepare your 5-star Pumpkin & Turmeric Granola by following the procedures on this section:

1. Preheat oven to 325 F/165 C.
2. Line a couple of baking trays with parchment paper..
3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside..
4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet..
5. Pour the mixture - which tastes delicious - over the oats and stir well to coat..
6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven..
7. Allow to cool and store for 3-4 weeks..
8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!.

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Recipe : Pumpkin & Turmeric Granola

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step by step to make Pumpkin & Turmeric Granola

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