Recommendation to Producing Extraordinary Daigaku Imo: Caramelized Japanese Sweet Potatoes
Hoping to dine Daigaku Imo: Caramelized Japanese Sweet Potatoes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Daigaku Imo: Caramelized Japanese Sweet Potatoes like a famous chef made.
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To prepare an unforgettable Daigaku Imo: Caramelized Japanese Sweet Potatoes, below are the materials required:
- Take 1 of large Japanese yam/sweet potato (satsuma-imo).
- Use of Oil for frying, enough to submerge the chopped yams.
- Get 1 1/2 Tbsp of sugar (20 g).
- Get 2 Tbsp of honey.
- You need 1 Tbsp of water.
- Provide 1 pinch of salt.
- Prepare of Couple drops of soy sauce.
- Get 1 of slice lemon (optional).
- You need 2 tsp of black sesame seeds.
After preparing the ingridients, now you are good to cook your appetizing Daigaku Imo: Caramelized Japanese Sweet Potatoes by following the procedures below:
- Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes..
- Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown..
- Remove from oil and let excess oil drain..
- In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water..
- When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated..
- Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds..
- Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge..
I also made Daigaku Imo with the Beauregard sweet potato. It was equally delicious but the texture of the flesh was a bit moist, rather than fluffy. Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior. Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off. Daigakuimo is purple sweet potato Japanese snack.
Recipe : Daigaku Imo: Caramelized Japanese Sweet Potatoes
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