Reference to Cooking Appetizing Instant Jaggery Jalebi

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We hope you got benefit from reading it, now let's go back to instant jaggery jalebi recipe. To make instant jaggery jalebi you only need 14 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Instant Jaggery Jalebi, here are the materials needed:

1. Use 1 1/2 Cup of Refined Flour.
2. Provide 3 tbsp of Rice Flour.
3. Prepare 2 tbsp of Besan.
4. Take 1 tbsp of Sooji.
5. You need 1 tbsp of Wheat Flour.
6. Prepare 250 ml of Buttermilk.
7. Provide 1/4 tsp of Baking Powder.
8. You need 2 tbsp of Ghee for batter.
9. Use of INGREDIENTS FOR SYRUP ARE.
10. Take 250 gm of Jaggery.
11. Use 1/2 Cup of Water.
12. Take 1 tsp of Cardamom Powder.
13. Prepare as needed of Saffron strands.
14. Prepare as needed of ghee for frying.

After preparing the ingridients, next you are good to cook your 5-star Instant Jaggery Jalebi by following the instructions below:

1. .
2. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes.
3. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly..
4. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well..
5. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown..
6. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 - 2 minutes..
7. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional)..

Recipe : Instant Jaggery Jalebi

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step by step to make Instant Jaggery Jalebi

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